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A pioneer in the Oregon wine industry, founder and president Myron Redford built the winery himself after purchasing a small vineyard in 1974. Over four decades of winemaking, Redford has supplemented his on-the-job training with short courses at Oregon State University, winning multiple honors and awards. Redford was the first American winemaker to introduce a true gamay noir variety in the United States in 1988 after a quarantine and various tests at Oregon State. Co-owner and wife Vikki Wetle earned her master's in philosophy and Ph.D. in education from Oregon State.
Product Type
Wine
Available Through
Purchase Independently
Relationship to OSU
Research with an OSU Department